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- Madras CurryWhat you need For the gravyIngredientQuantityOnions2 largeTomatoes3 largeGarlic8-9 clovesGinger1 large pieceGreen chilies2Carrots2Capsicum/Bell peppers2Cabbage1/4 of a headDessicated coconut1 cupCoconut oil (you can use vegetable oil instead)2 tablespoonsProtein of choicearound 400 gmsFor the masala (spice mix)IngredientQuantityCumin seeds1 tablespoonAsafoetida (Hing)1/2 teaspoonCoriander seeds1 tablespoonCinnamon1 large pieceCardamom seeds1 tablespoonStar anis3-5 piecesBay leaves2-3 pieces For the masala (spice mix): Dry roast… Read more: Madras Curry
- Dhan Dar Patio“Dhan Dar Patio, pet bharine chatyo,” my grandmother would say about this simple dish that is my favourite Parsi dish. It translates to something like, “Dhan dar patio, (we) licked it up until (our) belly was full.” In Gujarati, the word ‘dhan’ means wealth. In this dish, it refers to whatever protein you add to… Read more: Dhan Dar Patio
- Salmon Kebabs
What you need Ingredient Quantity Salmon filets 2 (about 100gms each) Vinegar 2 table spoons Chili oil (optional) 2 table spoons Tastemaker (e.g. Magie Magic Masala) 1 packet Salt to taste Cumin powder 1 table spoon Dill 1 bunch finely chopped Sugar 1/2 tea spoon Green chilies 2-3 finely chopped Potatoes 2 Egg 1 What… Read more: Salmon Kebabs